I’d love to hear from you! Shoot me an email at kelly@foodiefiasco.com if you have a question, are interested in working with me, or just want to say hi. Have your people call my people and we’ll do lunch.
Kelly I enjoyed discussing various subjects with you last night at foodbuzz. Your website is engaging, attractive and enticing. And so are the food descriptions. All of the best to you! Frank
Kim March 20, 2012 at 8:04 am Your comment is awaiting moderation.
Hi! I am new to your blog— and I am already an addict to it!
I have a question about coconut flour— CAN I MAKE MY OWN???? Will it work in your recipes?
It’s so expensive and I can’t seem to find it in my local stores. :/ Here are the recipes I am thinking about trying:
http://www.ehow.com/how_7827925_make-coconut-flour-home.html
http://www.ehow.com/how_5497666_make-coconut-flour.html
Thank you so much! God Bless. Jn 3:16
just wanted to say i absolutley love your blog and all ur amazing creations im so happy i found it! your seriously an inspiration! i made TWO of ur recipes again today! i made the low carb "Cocnut oatmeal" and i threw in some chopped fresh kiwi while it was being made it was good but iliked it better without the kiwi nd i made the choclate protein donuts which i originally made as cupcakes/muffins which were TO DIE FOR! and this time i tried to make cookies but it didnt rly work =( either way im trying ur bagel and new donut recipe sometime this week! can NOT wait! thanksfor everything ur amazing!
YO. Hi Kelly, its Joel.
There i was, laying in my back yard, then i thought, w8, doesnt kelly have that blog thing. so i looked it up, then first hit was this. its amazing how many people read this. i like the ad on the side. only if they had better shipping, because frozen yogurt melts. duh. also... i forgot
from EL SCOUTO
Joel
EL SCOUTO! Hi. Thank you so much for checking out my humble abode! Are you having a nice spring break? I hope no projectors have fallen down. (I want to be there.)
Kelly, My name is Howard. I tried your Instant Almond Butter recipe and it came out just great. Can you please explain how you calculated the nutritional breakdown -- calories, fat, carbs, etc. I have a bag of Bob's Red Mill finely ground Almond Meal. Accord to the label on the bag, there are 160 calories in 1/4c (28g). How did you derive your caloric breakdown? Thank you. Howard
Hi Kelly, My question is along the lines of the above post. I use the same brand of Almond Meal as you. I am aware of how you calculate calories, however, even using your calorie formula and the same brand ingredients as you, I do not come up the same calorie counts as you, especially with regards to your recipes using Almond Meal. For example the Red Velvet Fudge. Your calorie count for the entire recipe is less than the calorie count of the individual ingredients. Can you explain, please.
Thank you, thank you!
Thank you so much for reading! Welcome aboard! I use coconut flour becuase, in my opinion, it is just better than wheat flour. Coconut flour is grain free, gluten free, low carb, and lower in calories. I also happen to be completely in love with coconut, so the subtle coconut flavor is a plus for me. If you have any more questions or just want to chat, just let me know! I'd love to hear from you!
Hi,
I really like your recipes. I have been trying to be healthier lately and am looking forward to trying out some recipes soon.
How do I subscribe to this blog though?
Cheers
Paras
Thank you so much, Paras! I would absolutely LOVE to have you subscribe (welcome aboard!) and you can do so by clicking the button with the heart and the envelope in the far right sidebar on my homepage. Thanks again, and I hope this helps!
Just came across your Almost Calorie Free Caramel Sauce & want to try it - but wondered if there's anything missing in the recipe?
Seems to me that 1/2 cup xylitol w/ only 1 tsp agave wouldn't create a thinnish sauce like your picture shows - correct me if I'm wrong - just didn't want to have a flop on this attempt :)
Thks much,
Thank you so much for the question, Lori! You will not be having any flops if I can help it! ;)The xylitol in this recipe caramelizes much like sugar would, producing a very thick and rich caramel sauce. So no worries about it being too thin. Thanks again, and I hope this helps!
Hi Kelly...a quick question. I cannot use the egg replacer that some of the recipes call for as they are not gluten free...well, not the ones I have seen anyway. I was wondering what your spin was on using flax eggs or chia eggs (making them into a gel and incorporating them into recipes) as a binder. I have not had much luck baking with coconut flour and I refuse to waste one more egg in my learning process. I would like to make coconut flour crepes. I have been making your low carb chick pea flour tortillas and absolutely love them....but want to rotate them with the coconut flour. I would love your advice for gluten free egg substitutes before I even try this out and waste anymore of my very expensive ingredients. Thanks for all of your awesome recipes....your site is just so much fun to visit... Tracy
Hi Kelly, have just come across your site. Am loving everything coconut at present and have been searching for new things to make & am looking very forward to trying some of your recipes :-)
A quick question though (as I am new to Stevia), just wondering how many grams or teaspoons are in the packet of stevia that you list in your ingredients & which brand do you use ?
Thanking you in advance, Belinda
You are so sweet, Belinda! Thank you so much for the question! My favorite brand of stevia is NuNaturals (you can buy it here), but I don't know off the top of my head how many grams are in a packet. I do know that Truvia has 3.5 grams in a packet. Thanks again, and I hope this helps! If you ever have any other question or just want to chat, please don't hesitate. ;)
Hi, I just stumbled across your website, and now have plans to make your low cal coconut butter tomorrow. I was wondering if you could cook with it? On another note, I don't understand how your "low cal quinoa" is any different from how one normally prepares quinoa. I've always just made it with quinoa and water. Am I missing something?
Hi Charlotte, and thank you so much for the question! The reason my quinoa recipe is different than others is that it is just cooked in more water than other recipes, so it absorbs more water and becomes less caloric. Thanks again, and I hope this helps!
I stumbled upon your website looking for healthy cookie recipes. I was so surprised to learn about coconut flour. I went out and bought some right away. I have made your chocolate chip cookies about 12 times and am baking up a storm with coconut flour! One day I started browsing through through your blog and was shocked at how young you are!! I wish I would have been making healthy choices at your age. What a blessing for you to be so aware of the importance of taking good care of your body. You are a good writer and your food pics are amazing. Keep up the good work (and the great recipes)!!
Okay, you just made my week. Thank you so much! I am thrilled I could help you out in your healthy cookie quest, and I am so happy to have you aboard! Welcome! ;)
I came across your website recently in search of low calorie recipes for my younger brother who snacks all the time! Unfortunately, its not doing very good for him... Your recipes are genius! I am really looking forward to making all this food!!! ^.^ I just have a question though, I've never used Stevia, and I live in Australia where Nunaturals isn't a brand, so I'm planning to buy it online. However, I'm not sure which one to use, the liquid, powder packets, or both? Thanks so much, you're amazing! I'm around the same age as you, but I would never have though of these recipes!
Hi Kelly! Wanted to thank you for such an amazing site -- but I also had a couple questions that I've been trying to find the answers to:
1 - is coconut powder and flour the same thing? I think flour is from ground coconut pieces, and powder is from dehydrated coconut milk - does this change their nutritional value and or the way it acts in a recipe? 2- I've been reading recently about using peanut grounds/peanut powder as a healthier option in recipes calling for peanut butter. Have u experimented with it at all?! Thanks again!
Hi Jamie! Sorry for the late response, but I hope I can still be helpful. 1. You are not the first person to ask about coconut flour/powder, but my research has turned out to be inconclusive. I have not worked with coconut powder and do not know how it acts, so unfortunately I don'think I can be of too much assistance here. If you test it out, could you please let me know how it goes? 2. Yes! Peanut flour (defatted ground peanuts) is a miracle ingredient. I have actually used it to make my healthier, low calorie peanut butter here. Thank you,and I hope this helps!
I discovered this blog about 10 seconds ago. I am in love. Who else has a cookie recipe that has 10 calories per cookie?!?!!?
I hope you get famous.
You should be on TV.
You are amazing.
You just saved me from all my sugar cravings!
I LOVE YOU
Sj, I want you to know you made my week with this comment. Thank you so much! It is actually my dream to host my own cooking show. (Know anyone looking for a cooking show host?) You can be a guest star!
Hi Kelly, me again, sorry...
I'm just wondering, what type of coconut flour are you using?
I noticed you use it in almost every recipe and you say they produce very low calorie foods, but when
I searched up the nutrition info of coconut flour 2 tbsp provides 60 calories!
So...what is this amazing coconut flour you're using? haha
And is peanut flour lower calorie than coconut flour? Can we substitute that instead?
THanks!
Hi Sj! Please accept my apologies for the late response. I use either Bob's Red Mill or Let's Do... Organic brands. Technically there are 60 calories in a 2 tablespoon serving, but only about 40 NET calories. This is because coconut flour is so high in fiber, and your body does not absorb the calories in fiber. Hope this helps!
Hi Kelly!
I just want to say thank you so much for putting in all this effort into providing us with healthy delicacies! I just discovered the super low calorie coconut flour :o it's a wonder!
I'm just wondering, where can I buy this? I live in Australia, Melbourne, and I can't find any coconut flour defatted peanut flour, or even raw, organic coconut flakes and peanuts! I really hope you can help me out...
What type of coconut flour, peanut flour, coconut milk, almond meal and almond milk do you use?
Also, what brand of xytlitol do you use?
I'm a newbie at all this :3 Oh, and-unsweetened cocoa powder. WHERE DO I BUY THIS???!!! How do you differentiate the sweetened and unsweetened cocoa powders? Is the calorie difference high? Thank you so much Kelly, God bless!
Again, I'm sorry for getting back to you so late! Thank you so much for your kindness! You poor thing! You can buy all these specialty ingredients online for a great price at iherb.com. I use whichever xylitol brand is cheapest, but I really use erythritol now because that is the calorie free sweetener. ;) As for unsweetened cocoa powder, it's actually quite easy to find. As long as it's not labeled "hot cocoa powder," doesn't have any added sugar, and is 10-20 calories a tablespoon, you should be good to go.
Hi Kelly,
I found your Coconut Flour Pancakes (150 calories, vegan & low carb) on pinterest, they look amazing and I want pancakes, but I can't find it on your blog? Please help! I have a SERIOUS carb craving and some sweet bread like thingo would really fix it!
Could you create: -Caramel slice with your almost calorie free caramel and healthy homemade "chocolate" -Caramel chocolate- chocolates that contain caramel in the middle, made with your almost calorie free caramel and healthy homemade "chocolate" -Healthy tart recipe (for apricot tarts, apple pies, strawberry tarts etc)-made with possibly chickpea flour? I don't know, you're the artist! -A SCRUMPTIOUS cheesecake that tastes like cheesecake......not the least bit yoghurt-y, as I can't stand it :( -healthy, low calorie puff pastry. Or pastry. Doesn't even have to puff. The first three-----would be legend...wait for it...dairy! ;) no pun intended
Hi Kelly, so, to add to your to make list, A sweet biscuity-pastry-cookieish thing.
Like a TART pastry. That you can eat without the filling. This would save millions!
Hi Kelly,
I love your recipes. I'm 15 and just went on a low carb diet since I got very sick a few months back and gained about 25 pounds. I'm only 5'0 and used to weighing no more than 107. In your bio you mentioned you dropped about 40 pounds in as little as three months! HOW??? You have no idea how much I would kill to be able to drop that quickly. How many calories were you eating in a day? Were you excercising at all? Please give me the inside scoop! I am desperate. Your recipes are divine and I love that you are so young, beautiful, and insightful. It's nice to know that someone aound my age cares about what is going into their body as much as I do. I'm just so sick of weighing more than I ever dreamed of weighing. :( Please help, I'm desperate! Love always, Miranda Reagan. <3
Hi Kelly!
I stumbled upon your blog the other day and have been following since I laid eyes on your recipes! You're such a wonderful inspiration. I just started a blog about a month ago and this is such a wonderful community you promote here. Best of luck!
xo
McKel
Hi McKel! Thank you so much for your kindness! I do have the email you sent me, and you should be receiving a response soon (I'm sorry for the delay- I've just been so swamped lately!).
Hi Kelly! I love your website, it's so inspiring to try new recipes! I was recently diagnosed with a lot of allergies at the beginning of Febuary (which is a whole new world for me) I'm still learning what to eat and what not to eat. I want to try a lot of your recipes but I'm unsure of substitutes I could use in place of certain things I'm allergic to. Can you please help me?! :) my #1 allergy is yeast and I'm also allergic to gluten, wheat, oats, barley, dairy, vanilla bean (so anything vanilla or almond too) no extract for me :( I can't have chicken egg anymore so I've switched to duck egg which is working great! :) I also use coconut flour now and I can do flaxseed. Was hoping maybe you had a few recipes or substitutes I could use in place for some of the ingredients you call for! Oh yeah and I can't do anything fermented so no vinegar or chocolate! Please help! :)
Hi Kelly, Nice site you have! I love your idea about the almond butter, but I'm still
trying to figure out where did the calories go just by adding almond milk ?
Are they being diluted by the milk, but then the almond milk also has
calories, hence, I'm in brain-lock !
Thank you Natasha! The way it works is that when you grind almond into butter, they lose half their volume but retain the same amount of calories. In this recipe, you retain the volume with the same amount of calories, so the calories go down by half in comparison. Unsweetened almond milk is much less dense calorie-wise than almonds. Hope this helps!
I just started reading your blog and I have to say. This is the most impressive blog I have ever read by a 14 year old. I don't understand how you have put so much thought into nutrition, technique, etc. Your website is beautiful and your pictures are fantastic. Seriously keep up the good work.
Hey! I love your website! It's completely changed my life! Just wanted to say that I saw this 'cauliflower pizza crust' floating around the web the other day (not sure if you've seen it yet) but it made me think of you. Cheers! http://www.closetcooking.com/2013/02/cauliflower-pizza-crust-with-bbq.html
You rock, Violet. Thank you so very much! I appreciate you thinking of me! Yes, that recipe is right up my alley. I'd love to do a rendition of it sometime!
Good for you, your young and on the road to health.
I tried printing your pasta recipe but i got all the pages on your blog wasting a lot of ink and paper.Can you suggest a way to get only the recipes?
Thanks
Thank you very much Nancy! I am sorry about the waste of ink and paper. For my newer recipes, I have "print this" button. I am in the process of manually entering my older recipes into the program, but it may be awhile. Sorry! I'd be happy to keep you posted.
Hi there,
Read your recipe on chickpea flour pasta, I noticed that you had trouble in finding a subdtite for eggs to make a vegan version.
You can try this one that I have used.
1 teaspoon of chickpea flour
1 - 2 tablespoon full of water Whisk the two together till you have runny mixture, this should resemble an egg that has been whisked. Add this to the flour to bind it. As an alternative, try corn flour or rice flour or potato starch.
My best success is 1st Chicpea, then potato starch, rice corn. Good luck. Love the freshness of your style.
Coconut Flour Pancakes I plan to try this recipe on the weekend. Am I correct to assume that your recipe is for one based on the quantity of ingredients? If so, can I double the recipe? I know this doesn't work for all recipes. Thanks,
Janet, Mississauga, Ontario
Hi Janet! Yes, the recipe is for one serving. I have not doubled the recipe myself, but I assume it would work. Please let me know if you try it! Thanks!
Hey Kelly! I am totally new to erythritol and I was hoping you could give me some tips and recommend a certain brand or type. I read that there is a powder version and a granulated version. Which one is better? Or at least, which one do you use for your recipes which are the ones I am trying to recreate? Thank you and keep up the good work!!!
Welcome aboard, Lorraine! I use granulated erythritol in my recipes, and whichever brand it cheapest. iHerb.com is a great resource for this. Hope this helps!
Thank you for pointing that out! Yes, I see the problem, and no it is not right. I'm working on it now. Meanwhile, there is a categories drop down menu in the sidebar, so you can just click on low carb or search for low carb in the search bar in the header. Hope this helps!
Your blog is amazing Kelly, greetings from Australia Wanted to drop you a thank you and to tell you that I'm a Diabetes nurse and a dietitian in training and will be recommending you to my patients the amount you creativity you have shown and the amazing variety is so inspirational its wonderful to be able to recommend something fun to the patients missing their favorite foods on a diabetic diet. Its fantastic! - are you on low carb permanently?
make sure you eat enough to grow! you are a young girl! best wishes thank you again! so amazing!
-Sam
Hi Sam, thank you so much! I actually am permanently low carb because my body can't metabolize carbs (its a genetic thig :/) but don't worry, I eat plenty of protein! ;)
Kelly, I can't get over that you are only 15...i discovered your site looking for low fat/low carb and low sugar CLEAN recipes. I am obsessed with your "all for one" cakes (and my recent all for one cinnamon bread is my FAVORITE). Last week i tried the cauliflower risotto and it was so delicious, i shared it with a fitness group of 100+ people...i haven't had rice/cheese in several month and this recipe was insanely good!!!!! Your family must be so proud of you and i thank you so much for your dedication to food and finding yummy things for clean eaters out there!!! jodi
I have been trying to make make pancakes with the coconut flour and have followed the recipe but they will not turn out properly they will not stay together and cannot be flipped what am I doing wrong
Those coconut flour pancakes look delicious. I am a grown man and would love to try this recipe. I was looking all over to see if you included the topping (syrup). It looks like a perfect mate that belongs with your pancakes. Can you offer the recipe for the topping? Otherwise, this man is ready to cry!
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Kelly, I love your website, FoodieFiasco! So grateful for you making it and providing us with great healthy recipes like you do. I have an idea for you to connect with more people! While I was looking at your website today, I started thinking..it would be awesome if I could share her recipes on Tumblr! Then all my followers could see them too and would also visit her website. Just a thought. I would love to post a lot of your recipes and ideas on my blog so others could get started with your awesome healthy foods too! (Of course credit would be given to its rightful owner - you!) Might as well share the greatness right? :) Thanks for reading & thanks again for your fantastic site and recipes! Couldn't stay completely healthy & satisfied without you! Stefani
YES. Great idea! And thank you for thinking of me. I took your idea and ran with it, and now I have a Foodie Fiasco Tumblr. I'll post the link for everyone else to see later, but I thought you deserve to see it first. ;)
I am really digging your site and have already made a couple of the recipes and commented on them. I notice many of your recipes call for bananas and/or applesauce. Is this to replace an oil? And if so can I substitute evenly? Or say if you call for "one mashed banana" how much oil would that be? And if not oil, then what would you suggest? I am low-carb and high fat (aka "ketogenic") so I don't use bananas or applesauce at all, but oil is A-OK! I also wanted to say I really commend you for taking hold of your life and health now, at such a young age, and then coming up with all these fabulous recipes and wonderful pictures to go with them! Kudos to you :D
Hi Deana! Yes, I use applesauce/mashed banana to replace oil, and I do believe you can sub in oil for it. One mashed banana would be approximately 1/2 cup oil. Thank you!
Wow, I just came across your blog for the first time today while searching for a low cal milkshake recipe. What I found was this tantalizing, informative, and charming culinary dimension. I'd say that your site one of the Internet's best kept secrets but there seem to be plenty of people who already know about you! I am just glad to finally be in on it. :) Keep up the great work,
Just a fellow foodie
My dear fellow foodie Donna, Please let me shower you with profuse gratitude. Thank you from the bottom of my heart. Your kind words really do mean so very much to me. Welcome aboard!
Hey Kelly! i love your blog and am on it all the time! i use soooooo many of your recipes and love them! i have a similar back story as your and i find your inspiring! I'm 16 and have wanted to start my own blog for a while but i just don't know how! i have many of my own healthy recipes that i would like to share with everyone but im lost on how to start my blog. iv already created on with blogger but im not sure how to arrange my blog. Any happy would be really appreciated! Thanks Aniela
Thank you so much Aniela! Teen foodies forever. I'd be happy to help you out with your blog! Feel free to shoot me an email at kelly [at] foodiefiasco.com
Hi! :D I'm Olivia. I love your website. I was just wondering if you could help me out with something..
I'm the youngest in my house (I'm 11 and my brother is 19) and my family has a very fast metabolism so we are all used to eating fairly unhealthy, and I realized how important it was to be healthy so I decided to start trying to make some changes in my eating habits.
But.. then I turn around and the junk food is everywhere. So it's been a little hard to set my mind on it, I do simple things like getting water instead of soda when I'm out to eat and I do fine until I return home, my mom buys me my own fat free milk and whole wheat bread though.
I just cannot figure out how to take the first step without falling backwards again. Thanks so much,
Olivia
Hi Olivia! I so feel for you. I was 12 when I had your revelation (way to be ahead of the game by the way!), and it's not easy. Do you do a lot of cooking? Taking on more cooking responsibility really helped me stay healthy. It's just my mom and me in the house and she was going through chemo at the time, so it was actually a relief for someone else to take on the grocery shopping and the cooking. Perhaps you can suggest doing more of the shopping/cooking in your house? It might be harder for you because you live with more people. It's really good to learn just for life, you get to eat all the healthy tasty food you want, and it's super fun. Please let me know how it goes! I'm excited for you. ;)
HI Linda! You can save the recipes with Ziplist by clicking the save button at the top of my recipes, or you can pin them with Pinterest. Hope this helps!
Thank you so much Rachel! I'm actually in the works of posting a zucchini bread recipe and left a teaser in my lasted post. Great minds think alike! ;)
Hey Kelly! My daughter and I just made your Vegan Macaroni and Cheese recipe and it was AMAZING! How did you ever figure out that puréed pumpkin would be such a fabulous addition? We threw in some sautéed mushrooms and green onions for fun -- delicious! Love your blog, and most especially your sense of humour! Dianne
Not gonna lie, I was skeptical when I saw how young you are but holy crap your recipes are great. I haven't tried one yet as I just found your site today but I'm already obsessed. I've been dying for sweets and things but everything is so bad for you and you have such amazing healthy options. Thank you for existing. -Summer xoxo
Hey Kelly. For a young gal, I'd say you're on your way to success with some of these recipes. Can't wait to try the pancakes. Have you thought of using Muscle Milk with this? It's not gritty like whey protein. I use blueberry Muscle Milk usually with Bisquick but trying to get away from a lot of wheat as I try to introduce paleo eating more and more. Got to try your cinammon rolls too. Glad I found your site. Will have check out your fb page to get some more ideas. Cheers and all the best! Pete
Hello
I am the owner of MyOatmeal.com and IIFYM.com
I am looking for bloggers and site publishers to review our custom blend of oatmeal and do a few recipes too.
I love your site and wanted to see if you were interested in creating your own custom blend of oatmeal to review on your blog
Once you visit the site, I am confident you will want to do something with us I hope to hear from you soon, ANT
623.628.4302
Hi Kelly,
I've followed your blog for about 6 months now, I hope you're doing ok. My thoughts are with you during this difficult time with your mother battling cancer, people have overcome crazy challenging things before and I'm sure you're mom will too. Hang in there and don't let fear hold you back from doing something you love.
Sincerely,
Kelsey Evans
Hey Kelly, Great blog! I wanted to see if I could repost some of your recipes on my website and of course, give your blog a great plug. You can see some examples of how I have done this for other recipe bloggers - such as this one here: http://www.drjockers.com/2013/07/blueberry-brain-muffins/ Thanks!
Hi Kelly, I was wondering if you could help me! I've been looking everywhere and can't seem to figure it out! How much Stevia is equivalent to a tablespoon of Sweet N' Low? I can't imagine using THAT MUCH Stevia in a half cup of oatmeal!
Hi Kelly, Just found your website today and LOVE IT!!!! Loved your recipes and writing style sooooo much..you have a fantastic sense of humor!!! You made everything sounds so delicious and have inspired me to try a bunch of your recipes...so of course I had to order a couple supplies from your store :-) Thanks so much and know that you can add one more prayer warrior from Pittsburgh, PA praying for you and your mom! God Bless!!! Lori
Mom of 2 beautiful grown daughters :-)
Good recipe but not as healthy as you may think. Baking powder is an evil ingedient containing trace amounts of aluminum. I did like the fact you were able to get around the yeast.
Hello! We're reaching out to bloggers to learn more about the things you like most and least about creating, updating, and integrating advertising into your content. We'll be conducting 30 minute phone interviews this week (Tuesday and Wednesday) and next week (Monday through Wednesday). We'll send you $50 in American Express gift cards for your time. If you're interested in talking with us, please let me know. Thanks in advance for your time! Take care, - Vicky
Hi Kelli I hope this note finds you well. I am a food writer/cookbook author working on a book about kid-chefs, kid-food activists. I saw your blog and was wondering if you'd be willing to chat about possibly being in the book. The book is a traditional cookbook, distributed nationally and published by RODALE PRESS. It will be out late next year or early 2015. The participants must all be under 17 at this time so they are no older than 18 at the time of publication. In addition to a mini-bio about the interviewee, I include an original recipe. I can send you my bio by way of professional introduction. The way I'm conducting interviews is by written questionnaire first and follow up as needed. Would love to hear back from you. best
Ramin
I just wanted to let you know how much I enjoy your recipes! Such great ideas - healthy and tasty! ;) I just bought some plantain flour, sweet potato flour, pumpkin powder and beet powder. I have been experimenting w/ them- but was wondering if you would come up with some new recipes with these awesome ingredients! Thanks!!
Hi-
Just made my 1st loaf of your Healthy Yeast Bread...
Some thoughts: (1) 24 slices isn't possible - you need to correct this error quickly since folks are getting more than twice the number of carbs they bargained for, and some people may angrily assume you're fabricating data. The fotos show what a small amount of dough is involved - I'm guessing that 10-12 slices is more like it. (2) My dough was too soggy to start with, and even after an extra 15' baking, still not done in the center (it was too late for me to add more flour prior to baking since I'd already returned it to the freezer!). (3) No flavor to speak of - very blah; not enough salt. (Don't pay attention to all the experts about salt and heart disease,k etc. etc. - look up the actual studies and you'll find NO causal connection.) However, I'm 74 and my taste buds are in about the same shape as my eyes, ears, hair, knees, feet, etc. etc., so maybe my judgment shouldn't be considered at all. (4) Most of these wheat-substitute breads don't taste good at all in the bread stage, but really perk up when toasted - yours didn't, I'm afraid. (5) Never did either smell or taste the yeast - bummer.
I truly don't understand your gushing enthusiasm about this bread, unless it has to do with your age and relative lack of baking experience.
So sorry - I was very hopeful.
Just found your site and love it - I can't wait to try these low carb recipes. I was diagnosed at the beginning of the year with insulin resistance/PCOS. I have been on a low carb, low sugar, high protein diet since then. Some days it is a struggle to find something "healthy" that doesn't taste terrible. Especially desserts and breads. Looking forward to trying some of these soon. Keep up the great work! :)
Thanks!
Hi! you are INCREDIBLE!!!! you literally just gave me a FOOD BIBLE!
i just got married and im constantly trying to come up with delicious healthy recipes ..yours are amazing, tasty, so easy and low cal -i am so thankful for your website - thank you for sharing your awesomeness ! you are young and talented and i wish u all the best in your endeavors!
Tiffany Atarien
tatarien@gmail.com
I'm impressed. I have reactive hypoglycemia and I'm getting excited over the prospects of baking some of your recipes. Not only do you have an AMAZING selection of food, I've not seen a website so well organized as this. Excellent job and thank you.
Hey! :D
I absolutely ADORE your blog and recipes!!! i made your pretzels like 3 times in a week! YUM! thank you for being vegan-friendly and putting healthy recipes!!!!!
Im going to go tomorrow to buy cinnamon since i sadly bashed the jar to the ground and it broke >,<'' i want to do snickerdoodles! :D i was wondering if your cookies are chewy or not! and if not can you tell me how to make them chewy?
and i need help with this recipe i sadly dont know how to make it healthy and i dont know how to calculate that calories :( http://www.averiecooks.com/2012/02/snickerdoodle-cookie-bars-with-pink-vanilla-cream-cheese-frosting.html ofc without the cheese frosting :p
can you help me?! :3 Thank you for your awesomeness! :D
Thank you so much Maria! I'm so sorry about your cinnamon. Yes, these are chewy (that's the way all cookies should be!). I love Averie, and would be happy to help healthify that recipe. I can add it to my to-make list!
Hi there! I am the Healthable Old Soul at http://healthableoldsoul.wordpress.com I just needed some advice for starting up a blog, reaching ads, and reaching audience! I admire your blog and love the creative recipes!!! So if you have time, this young nerd will need your help! KC
Hi I want to say I love your website and all your recipes and ideas you r amazing for a 15 year I'm 28 and super impressed question do u have a recipe for coconut flour gluten free scone? Thanks
Hi, My name is Eran and I handle brand safe media buying at dmg, international advertising network. I am writing to offer a great opportunity for your 2013 Christmas advertising efforts. We are finalizing budgets for 2013 and looking for more & more branded-premium traffic sources for different banner campaigns (entertainment, shopping, gaming, technology, auto etc.) in many Geo’s. I am sure your company can be a good fit to our demand, just let me know when is a good time to discuss this issue. Wish you all the best for the holidays and the upcoming year. Eran.
I love love love love your recipes! I was thinking you should definitely came up with a speculoos cookie recipe... You'll make me so happy! Haha Best wishes from Spain :)
Hey Kelly--
I'm new to gluten free as well as nut flours. I have made a number of items with mixed results. My question is do you use a scale or spoon in the flour in a regular measureing cup. Most of the recipes I use I have to use a scale but then again some of the recipes I use don't whick is why I think I get mixed results. Please clarify for me. Thanks and your recipes look amazingly good. Thanks.
Hi Kelly I just used your coconut flour pancake recipe as a base inspiration for pikelets, they were excellent. We ate them with reduced sugar rhubarb and strawberry jam (made by Mum) and whipped cream. my variation was
1/3 cup coconut flour
1/3 cup buckwheat flour
2 eggs (the whole thing)
1 cup of milk
1 tsp stevia
1/8 tsp cinnamon
1/4 tsp salt. made about 12, cooked in the usual pikelet way thanks for the inspiration!!! God Bless
Maria :-)
Hi Kelly, I was wondering do you research the ingredients you use in your recipes before using. For example Erithritol. I was reading up on it and noticed you use it in some of your recipes. Continue your great work. Danys
the biscotti recipe calls for baking powder but doesn't say when to add it in the instructions. i left it out by mistake and it was flat and chewy... still tasted good though!!!! i love your website!!
Hey Kelly! I would just like to personally thank you for posting these healthy recipes. I am 15 years old and recovering from anorexia. Your recipes have given me hope that I can have a good relationship food and enjoy all my favorite recipes too! Much love xxx
Hey Kelly. Greetings from Edinburgh. I'm confused between coconut flour and coconut powder, as well as baking soda and baking powder. As for the latter, could I substitute either e.g., just use baking soda and not baking powder, or vice versa?
Your Recipes Look Awesome! Cant Wait To Try :) I Was Checking Out Your Ingredients Shopping Page And Its Not So Bad. I Hope you'll Start To Promot More Organic Products (Reeally Important), And Pay Attention To non-naturalIngredients And man-madeSsweeteners...they're Are All Just Baad For You! Check Out This Article From A Few Years Ago And It Night Have You re-Thinking......http://articles.mercola.com/sites/articles/archive/2009/05/26/what-is-erythritol-doing-in-vitamin-water.aspx :) Great Job On All That You Do, I Wish You The Best...You Are Definately Going Places. Have Fun, And Stay Amazing!! :) Xoxo's Tammy
Hello, My name is Pablo Medina, Media Buyer for AdNetwork.net. I have visited your website, and I found it very interesting for our partners. I´d like to talk with you about the possibility of working together, adding you to our platform, which has more than 500 direct advertisers from the top media agencies in the world. We work with display, mobile and pre-roll video advertising with both performance and branding offers. Any further info you may need about our company, feel free to ask me at pmedina@adnetwork.net or over skype at pablo.medina34
Hi Kelly,
have come across your website for inspiration on low calorie desserts.
I am so impressed with your recipes, well done! Please can I ask what is the calorie per slice of your "world's healthiest chocolate cake"... I want to try and make it? It is hard to find low calorie anything that tastes nice out there!
thank you in advance,
madrie
Madrie
Hi, My name is Aviv and I handle brand safe media buying at dmg, international advertising network. I am writing to let you know we are now in the middle of processing our 2014 2st quarter advertising plans and we would like to offer you a great opportunity for your upcoming year advertising efforts. We are finalizing budgets for Q2 and looking for more & more branded-premium traffic sources for different banner campaigns (entertainment, shopping, gaming, technology, auto etc.) in many Geo’s, to deliver us with decent supply. I am sure your company can be a good fit to our demand, just let me know when is a good time to discuss this issue. Wish you all the best for the upcoming year. Aviv
Any way you could make a recipe for a lighter caesar dressing? If so, that'd be awesome. Love you blog! Can't wait to go home in a week and make a ton of your recipes!!
looking forward to try more and more biscuits right now my son said get rid of that can of shorteneing and here your helping me thank you i am sure we will talk again
Your recipe was featured on RateYourBurn.com!
Hi there, RateYourBurn recently released a post "20 Healthy Peanut Butter Desserts" and included one of your recipes (The World’s Healthiest Peanut Butter Cookies) in the roundup. link: https://www.foodiefiasco.com/the-worlds-healthiest-peanut-butter-cookies-and-the-giveaway-winners/ To see the full article, visit here. http://blog.rateyourburn.com/blog/post/2014/03/06/Healthy-Peanut-Butter-Desserts.aspx Thanks so much and keep up the great content! -The RateYourBurn team
Hi Kelly, Awesome website. Is there anyway you can put if the recipe is Gluten free, Dairy free, egg free, sugar free and/or nut free in the title of each recipe?? I have to click on all the recipes that I am interested in, scroll down to the ingredients to just find out of the recipe will work for me. It will save me tons of time. Thanks!
I am wondering why you use erythritol in some recipes and stevia in others. I have been reading about this erythritol stuff and it doesn't sound very healthy at all. Can I substitute stevia in those recipes that call for sugar OR erythritol? Want to try a couple of your cookies/breads. They sound wonderful! Thanks for the blog! Kathy
Great question Kathy! It really depends on the recipe, but for the most part stevia cannot be substituted. The texture, flavor, and sheer volume of erythritol is comprable to real sugar, and while I adore stevia, it is indeed quite different from sugar. Have you tried using eryhtritol/stevia blends such as Truvia?
Kelly, I have a question about the cauliflower buffalo wings. I saw that you used chickpea flour. Do you think it would be ok to use either coconut or almond flour or mix them together. I can hardly wait to hear back from you so I can cook these. Thank you and Blessings, Carole
Hello There,,
Hope you are well! I was writing to see what kind of volume and CPM we might be able to place on for a campaign on your site? We would be after USA online; and likely after 300X250- and if not- every other size... 160X600 and 728X90... Cheers!
Chad w/ Roxbury DIgital - we have never reached out to your site before.
Hi, I've just started my blog. I didn't realise until I saw this website that the blogging world wasn't just for adults! Thanks so much for the inspiration and please check out my blog at bellesbakingbonanza.wordpress.com
WOW! I made the peanut butter using the peanut powder/almond milk and honey. It is actually better than bought peanut butter. My question is: does it have to be refrigerated and how long will it be good. Thank you and Blessings, Carole
Hey! I tried to send an email, but it wouldn't go through. Here's what I wanted to say :) Hi Kelly, First off, I just want to say WOW. Really. Scouring the internet for healthy food blogs, I came across yours and now I'm really excited. I know you must be getting many, many emails since becoming so successful, so I'll try to keep this as short at possible. I don't want to take up too much of your time, but I would appreciate any advice you could give me. My name is Ann-Cathrin Guertler and I'm 16 years old. After changing my eating habits to lose the 30 pounds that made me overweight (the right way), I found my love of healthy cooking. This was a little under a year ago. Since then, I created a healthy cooking class at my school and taught the first session to a group of 21 students (teaching seniors as a sophomore is terrifying- but it all ended well). Now I am looking to start a healthy food blog targeting teenagers and college students. I would like to emphasize that healthy meals can taste delicious and be easy to make. I am looking at wordpress.org as a website and blue host as a host. My biggest concern is the process of building my audience. Do you have any tips I should know before embarking on this? What are the best ways to have readers become interested? I know I need to earn the audience, but I'm not sure of the most effective way to do this.
Are there any other tips you could give me? What was the most challenging aspect of creating a blog? Thank you so much for your time,
Ann-Cathrin Guertler P.S. I love your low-cal quinoa and rice. Love.
Good Afternoon, I’m reaching out to you because we’re big fans of yours and so are many of our customers and social media followers. I think we have something fundamentally important in common. Your products are all about combining healthy, natural ingredients and at Vitacost.com, we sell those very items—at up to 50% off. Coconut milk, calendula, tapioca flour, arrowroot…with more than 45,000+ healthy living essentials on our virtual shelves, we really do sell nearly anything non-perishable you and your readers might need. Let me know if you’d be open to working with Vitacost.com. We’d love to talk to you about creating content that includes ingredients that can be found on our website, and also about using our own social media and email channels to spread the word about you. It just seems like a natural fit and we’d be eager to explore possible ways of connecting. Looking forward to hearing back from you
Hi Kelly, Love the website and big congrats on all your success. I recommend, though, that you get the webmaster to either change the font color along your top banner menu or change the background. Almost impossible to read the white pulldown menu titles against that newsprint background. Sure they turn red when you mouse over them, but that requires people to see the selections in the first place. Just my thoughts. Love, love, love the photography on the site. -Brian
Hi Brian! Thank you so much for the tip. I’m sorry its illegible. I’m working on a re-design of the website that should be live relatively soon. Thanks again!
Hello Kelly:) I'm Eden, I'm 15, and I love healthy cooking! :) Anyway, I stumbled across your site and am having a lot of fun looking through your recipes! I did have a question, however, I was wondering who did your blog template? It looks amazing!!! Thanks so much!
~Eden
Hello my dear! We teen foodies need to stick together. Chris Graver designed my blog, and he's wonderful. I'd love to stay in touch! Shoot me an email at kelly {at} foodiefiasco.com.
Hi, I came across your website and was curious to see if there might be an opportunity for us to work together. My name is Andra Izgarian and I work for Danari Media, Inc. Danari is a leading traffic network that provides highly targeted visitors from tens of thousands of popular search and content websites with rates starting at $0.005 PPC. There are no minimum buys, you pay as you go, and we have the ability to deliver the traffic evenly paced with maximum daily budget limits. We utilize the latest fraud protection technology tools that include javascript mouse movement detection, the filtering of all off screen clicks, as well as many other fraud detection scripts and tools. Please let me know if you have any questions or if you are interested in testing. Best regards,
Andra
Hi! My name is Pamela Johnson and I am contacting you about our CPC program. We can supply your site with additional quality traffic (1k-10k or more) every day. We optimize your campaigns to secure maximum return on investment.
Our Social Marketing Network has more than 3,000 US partners and we are sending over 2 millions of visitors every day to hundreds of premier content sites like you have. Also we have a separated category for sites with such content like you have, thanks to this we can show your ads to visitors who are really interested to find out more about healthy food, tasty recipes etc.You make great content - we help you to promote it.
Should I send you the details to review? Best regards,
Pamela Johnson
Traffic expert of MGID USA Inc
Kelly ? can you please come up with a recipe for a single serve cheesecake ?
is it possible to make one in the microwave ?
sugar free and grain free ? if anyone can come up with a recipe... you can.
can you please try ?
honestly ..... i dont think there is anything you cant come up with. lol
you have such talent for putting these recipes together. thanks
Your website looks fascinating, but needs some tweaking for readability. The background on your banner across the top, combined with the white lettering, is almost impossible to see or read. Some of the pages it shows up better than others, but for instance, on https://www.foodiefiasco.com/single-serving-brownies/ ... I just can hardly make out the lettering. It's very pretty, but pretty isn't useful if it can't be read. Keep up with the good work, though ... can't wait to try your single serving brownie. june
Thank you so much for the tip June! I'm sorry its illegible. I'm working on a re-design of the website that should be live relatively soon. Thanks again!
i just found this site today and i'm in love.
i want to make every single recipe all at once and eat them all simultaneously but unfortunately it's late where i am and i can't do that :/
but i will tomorrow! thanks for running and awesome site!!
the coconut flour pancakes were delicious! (well the crumbling bits were delicious). is there anything i can add that you can think of to make them hold together better?
Kelly- Excellent blog. I wish you continued success with it. I am very interested in the chickpea flour pasta. How would you suggest drying it so that it can be cooked at a later date? -Mark
Dear Kelly, My name is Marie and I love your website. I al addictie to it!! Really... (Don't be scared!) I live in Belgium. To be honnest, belgians know how to bake bread... But affortunately, they are high in calories and carbs... So to satisfy my cravings, I made a recipe with brocolli. So you need 100 grams of all purpose flour, 4 eggs (or egg-replacer), 500 grams of brocolli and 1 tps of baking powder. You cut of all the flowers from the brocolli and put them allang with the eggs or egg replacer in a foodproccesor units no chunks remain. Than you add the other ingredients. You can shape them however you want. Bake them in an oven on 400 degrees for 20-30 minutes (untill golden on top...) let them cool down and done! Can you try this and make the recipe better? You can also have it to put it on your website... It would be such an honour!!! Again, I love you! And thanks for everything!
Kelly Girl ! how about making THIS over !
i LOOOVE peaut butter and chocolate..... look at these ! http://upload.wikimedia.org/wikipedia/en/9/94/Reeses-Sticks-Wrapper-Small.jpg can you come up with something like THIS low cal, sugar free, grain free ?
WOW ! just looking at the pic makes me weak in the knees. lol thanks
Ann
Kelly I found your bread recipe and looking forward to trying it out, I need to be grain free, so this is exciting to see how you have presented it here.
I think you will go far, if you are doing this kind of thing in your teens, you are obviously gifted, not that teens cannot do amazing things, but I know at your age, I would not have had the ability then, so well done for sharing your great blog and thanks!! Jane
Hi Kelly, I am Lea, a nightlife blogger, writing on behalf http://www.playclub.asia/. First off, I would like to say I really enjoy reading your posts, especially your recipe post “The Perfect Easy Grain Free Pasta”, I have to say that this recipe is such a big help to those people who love to cook, your recipe posts are all helpful, but this one gets my attention, this recipe will be a good partner for wines and beers. Thumbs up for this and keep on posting blogs like this. Anyway, the posts on your blog have inspired us at http://www.playclub.asia/ to also contribute an article. Looking at your current posts, our creative team has suggested some topics that we think your readers will love: 1. How to Choose and Marinate Steaks for Best Flavour
2. In Favor of the Duck
3. Lan Kwai Fong - Hong Kong's Premium Party Central Please let us know if any of the topics interests you. Or if you already have a topic in mind feel free to let us know and we would definitely love to do that write up for you. Looking forward to hear from you soon. Thanks,
Lea Andersen
Hello Kelly, We have been working on foodiefiasco.com/ and we are able to present you a demo version in Marfeel for a new reading experience on tablet and smartphone. (This demo only works on tablets and smartphones)
http://b.marfeel.com/www.foodiefiasco.com/index.html
My name is Marc and I write to you from Marfeel. In our work with publishers and content creators we boost advertising revenues and improve the reading experience on mobile devices. What you see is a demo of your website in an web-app that delivers measurable results to boost your advertising revenues: increase of page impressions x6 and social sharing x4 in average.
We offer publishers the option to use this service free of cost and pay them for advertising that we bring with the package. In our solution the ad spaces dynamically adapt in real time according to the highest prices paid by the ad-networks at any moment. This is how we can reach the best CPMs in the market at a fill-rate close to 100%.
Is this an approach for your mobile optimization and monetization that could be interesting for you?
Looking forward to hearing from you, --
Marc Trujillo
Business Development Assistant Marfeel Solutions S.L.
Rambla Catalunya 35, Principal 2ª
08007 Barcelona, Spain www.marfeel.com
Hi Kelly, I'm sorry for my last contact, I didn't check out properly our data base. Everybody has a first week of work, isn't it? :) Have a nice day, --
Marc Trujillo
Business Development Assistant Marfeel Solutions S.L.
Rambla Catalunya 35, Principal 2ª
08007 Barcelona, Spain www.marfeel.com
Opportunity to Monetize: FoodieFiasco.com
----------------
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no need to respond, just wanted to say what an adorable blog you have going! I am 60 and trying to eat what I consider the best way, working toward vegan, but no pork or beef and using coconut oil, etc. Appreciate the great recipes. Very helpful!
Hey Kelly! I have thought about writing you numerous times, but after reading, yet another great recipe and quick witted email that made me smile, I knew I had to get on and tell you.....I think you do a really great thing on this site. You took other people's rude and mean comments and turned it into a wellness experience for yourself. I admire that very much. Not only do you go to school but you have a full time job with this website; basically you are just a determined and dedicated individual. Keep it up and I hope to keep getting recipes from you for a long time; and who knows maybe see you on the food network one day :)
Hi! Was trying to leave this on the forums but couldn't figure out how to do so... but alas! I've found a way!
First of all, Kelly, I wanted to congratulate you on this AMAZing website/job you've got going on. You're recipes are tantalizing, you're words are inspiring and amusing. Just overall, this is incredibly. I'm blown away.
Ok, getting to the second point! I would like to ask what that sauce is in the photos of your coconut flour pancakes??!? It looks great.. is it peanut butter?
Really look forward to your reply! Til then, one love and many blessings, Peace!
Hi.
I am a student in my early thirties.I am looking for a income from home.Would be interested in a position. Would you hire someone in australia? Also I am after a low calorie receipe for gluten free bread rolls? Can u help
Hi, I left a lengthy comment already; but when I came back to this site there was my information (name),etc. on the leave a comment form. So I left a comment that I had already left a comment at the end of the comments. (Whew, that was a tongue twister!) When I scrolled down to check on my comment; I discovered that my comment had been deleted. Is there any way to resurrect it? I love your site; and would love to be a part of your family. I'll tell you more about myself if my original submission can't be put back. Thanks for your patience. Marjorie
Hello!
How are you doing today?!!
I am Avil Taylor and like you writing is my passion. It soothes me, somehow!
Your blog is "https://www.foodiefiasco.com" probably one of the most interesting ones I’ve seen recently and with due reason.
Like minds I guess! I was also wondering if I could do a guest post for your blog.
Here are few of the published articles of mine:
http://www.ohstyles.com/amazing-shopping-destinations-turkey.html http://www.edukow.com/spectacular-spots-around-turkey/ http://thecomputereducation.com/exploring-the-beauty-of-turkey-for-nature-lovers/ I would like to have a do follow back-link in the main article body or in author bio whatever you're okay with please give me a response.
Hope to hear from you pretty soon.
Awaiting your reply. Regards,
Avil.
Hi Kelly,
I'm enjoying your webiste! Recently my garden has been producing small armys of zucchinis. I found your zucchini bread recipe and made it, wonderful! I love the fact you have created a moist, delicious bread without the normal one cup of oil! Had a quick question about your latest cookie recipe, on step 2, you mean pull the pan from the freezer, not oven? No? Just checking. That cookie recipe looks amazing, always looking for tasty low carb recipes. ~Colleen
Hi Kelly! Im having trouble emailing you, it says that kellyATfoodiefiasco.com is an invalid email. Am I typing it in wrong, or is there a different email? Thanks!
Hi Leah! When you're entering the email, are you typing it in as kellyATfoodiefiasco.com or kelly@foodiefiasco.com? Only the latter will work! Hope that this helps:-)
Kelly, you'll think it is weird that I am old enough to be your Grandmother, yet I eagerly look forward to your Foodie Fiasco emails! I cannot have peanuts, or any dairy, or chocolate (plus a long long additional list). So keep the interesting recipes conversions coming. Your mom must be so proud of you! Those cinnamon rolls you mentioned sound interesting.
You are sweeter than sugar, Mary! Thank you so much for your caring comments! The wonderful fact that you anticipate e-mails from Foodie Fiasco at an older age isn't strange; this site is meant to be fun for the whole family:-) I hope that you, and your palette, continue to enjoy these recipes for years to come!
Hello. I was offered a position to work for Foodie Fiasco a while back but have had no follow up. Does this mean that the position is gone or is it something else? Keep up the fab, fab work, Kelly! All the best xox
Such yummy recipes, thank you Kelly M.
Do you ever sell any food products you make to coffee houses or bakeries?? If not you should.
I would love to learn how much time some of the recipes take to make from start to finish.
What would you recommend to organize ingredients?, such as flour, sugar, chocolate chips and so forth.
I tend to leave these things in their packaging :/ (messy).
Sincerely,
Neal D
Santa Monica, Ca
Thank you for commenting and sharing your useful suggestions, Neal! We will definitely take these ideas into consideration:-) You may find it helpful to invest in some containers to neatly sort all of your baking ingredients into. Here is a helpful post on the subject: http://www.abowlfulloflemons.net/2014/01/baking-cabinet-organization.html!
Hey there. I can't find a search bar and can't find your smores brownies. they are in my inbox but the link is going to your home page no matter what I do. Thanks!
KELLY ! WHERE IS THE BROWNIE RECIPE !!!! IT WONT COME UP ? LOL
YOU CANT POST SOMETHING THAT GOOD THEN FORGET TO PUT THE LINK IN FROM MY EMAIL !!!! H E L P !!!!!! WE NEED BROWNIES !!!!
Hey
My name is Alex and I'm with Spot.IM.
We work with Sites like FoodieFiasco.com to Increase engagement and user retention by embedding our widget and turning your site into a mini social network.
Could you direct me to the right person to talk to about this, so we can explore if this would be something of value to you?
Hello, Love your site. Do you have any recipes for Almond Meal Flour. I tried to make Nann with it and coconut flour and it just fell apart.
Thank you, Nedra
Really like the protein bar post. I found it because I was eating a quest bar and thinking it was good, but expensive, and how can I make my own? I'm looking forward to trying the recipe! If you're brainstorming other flavors I'd like to throw my hat in the ring for chocolate chip cookie dough :) Always a big weakness of mine Thanks!
This is one of the best food websites I have ever come across. Mostly, I find a good healthy recipe website (and there are a lot out there), I ogle the recipes and maybe give one or two a try. But with Foodie Fiasco, it is the ONLY food website I have as a saved favourite AND I've tried STACKS of your recipes so far and they are all so fantastic!! I am totally loving being able to have a good healthy day and finish it off with some completely awesome treats from your site. Tonight for supper I'm having "The World's Healthiest Ginger Cookies"... ALL of them!
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