Hi.
I’m coconut flour.
I’m good at making all things cookie. Cookie dough, anyone?
How about peanut butter cookie dough?
I’m delicious. I’m sweet, nutty, and I absorb all the liquid around me.
I’m expensive, hard to find, and anyone who doesn’t food blog obsessively or stake out a Whole Foods doesn’t know about me.
Yes, it was very nice how Kelly of Foodie Fiasco introduced us. She’s really beautiful, smart, and talented.
So she promised to make me famous. She started with the cookie dough, made a peanut butter version, and now she’s really pushing the envelope.
Baked cookies. Soft, sweet, pillowy chocolate chip cookies.
Wanna live on th edge… the wild side?
Buy me. Don’t hyperventilate over spending $7 on a package of flour. Take me home. Love me.
Bake these cookie with me.
The World’s Healthiest Cookie
This dough takes two minutes to whip up, so in under 10 minutes, you can be scarfing down delicious coconut flour cookies. And really, check out these stats!
Nutritional Info
*Update: There has been some question about the nutritional info, and for clarification, these having only 6 calories each is based upon a bite-sized cookie. If you only make 8 cookies out of this recipe to make them more traditional sized, they will have about 15 calories each. Still a calorie bargain, if you ask me! Thank you so much for your interest!
Per bite based on 16 bites
Calories: 6 (about 8 or 9 with chocolate chips)
Fat: <0.5 grams
Ingredients
2 Tablespoon coconut flour
2 Tablespoon mashed banana or applesauce (I prefer banana. Personally, I think applesauce gives them too much of an apple-y taste. That’s just me.)
pinch salt
stevia or other sweetener, to taste
1/8 teaspoon baking powder
3 Tablespoon almond milk, or milk of choice
chocolate chips
Directions
Preheat oven to 350F.
In a small bowl, mix coconut flour, baking powder, and salt. Add in masked banana or applesauce and stir. Add in almond milk, one tablespoon at a time until fully incorporated. Stir in chocolate chips. Drop dough by tablespoon or teaspoon, depending on how big you want them, on a parchment lined baking sheet. I used a silicone mat. Flatten the dough into cookie shapes.Bake in the oven at 350F for 10 minutes. Let cool before scarfing them all down.
By the way, you are allowed to eat the entire batch.
Enjoy!
-Kelly M.
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they start a war. a war between wether to get baked, or not. Unfortunately they can't suffer each other so they instantly divide the cookie into two parts: the upper part who is pretty stubborn but eventually agrees to bake a little, and the lower part which hates to be eaten, and so chooses to ignite the citizens of cookietown ("You won't get us alive!")They're burnt down and still soft up. I just want to eat a perfectly-baked, perfectly-shaped, perfectly-flavoured, perfectly-healthy and natural cookie.(I am willing to settle for pretty healthy, fine-baked cookie). I tried everything I can think of: lowering the temperature (we use Celsius here, it should be ~170°C), Putting the pan higher, turning on only up, making thinner cookies... I don't know what I'm doing wrong, I did everything the way the recipe calls... Can you help? BTW I love you now. Let's be friends!Jen says
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