Yes! I usually call for unsweetened almond milk, and as long as the milk you are subbing in isn’t sweetened, I don’t think there will be a problem. Otherwise, I will make a note in the recipe.
Happiness, decadence, and loose pants
Yes! I usually call for unsweetened almond milk, and as long as the milk you are subbing in isn’t sweetened, I don’t think there will be a problem. Otherwise, I will make a note in the recipe.