What’s up with the name?By Kelly M Jump to RecipeOnce upon a morning, I blew up oatmeal. Multiple times. Thus, the name was only natural.Related PostsSingle Serving CheesecakeBananas Foster Cookie Dough BitesLow Carb Granola Two Ways (Vegan/Gluten Free/Grain Free/Paleo/Sugar Free)Easy Low Carb Sandwich Thins